Pure Molecular Concentrates

Exclusively made to order - wholesale only. Contact sales@sthesia.co for inquiries and samples.

High-intensity pure oil extract. Concentrated from real fruit for maximum aromatic potency and top-note precision. Pure Molecular Concentrates offer a clean sensory building block element to food & beverage, flavor compounding, oil/fat infusions, aromatherapy, cosmetic, and perfumery applications. Experience true-to-type aromatic signatures with no bitterness and no added acids.

Why Molecular Concentrates™?

• Fresh zest and aromatic top notes without bitterness.
• No added acids → full control of brightness and balance.
• Flavor-house ready → emulsions, WONF, spray-dried flavors, reconstitution.
• Naturally oil-soluble → ideal for oils, fats, butters, lipid systems.
• Cross-category → aromatherapy, cosmetic, and fragrance.
• Micro-dose potency → effective at ppm-level targeting.

When to choose Pure vs Powder

• Choose Pure for flavor/fragrance compounding, emulsions, spray drying, oil/fat infusions, and scent formulations.
• Choose Powdered when you need water-soluble liquid, dry/powder applications, and/or cold-side brewing applications.

Specs

• Format: Pure (oil-soluble) extract
• Water use: Not water-soluble - pre-dilute or emulsify
• Typical dose: Beverages ppm - 0.01% • Oil/fat 0.01–0.1%
• Docs: SDS/COA (and IFRA/Allergen sheet where applicable)

Handling / Formulation

• Pre-dilute in a carrier (ethanol/PG/triacetin/MCT/sugar) or incorporate into an emulsion before water-based use.
• Emulsions: add to oil phase & homogenize.
• Spray drying: emulsify with maltodextrin, gum arabic, or OSA starch.
• Oil/fat systems: dose into oils, butters, or lipid carriers; bench test release/stability.
• Fragrance/cosmetics: solubilize in perfumer’s alcohol or neutral carriers/fixatives; observe IFRA/category limits where applicable.

Use rates

• Beverages: 0.01% - 0.10% in finished product.
• Oil/fat systems: typically 0.01–1% depending on matrix.
• Aromatherapy/cosmetic/perfume: dose per industry norms.

Applications

• Flavor industry: top-note boosters, Natural/WONF flavors, emulsions, spray-dried flavors.
• Food & beverage: RTD syrups & bases (pre-diluted), atomized “spritz” finish.
• Oil & fat systems: culinary oils, compound butters, sauces, dressings, nut butters, chocolate, fat-rich confections.
• Aromatherapy: natural [flavor] uplift in blends, candles, diffusers.
• Cosmetics & personal care: natural citrus/hop aroma for creams, serums, balms, body oils.
• Perfumery: [Flavor] top-note for fine fragrance, colognes, eaux fraîches, functional scents (soaps, detergents).

Ingredients

Natural extract.

Labeling guidance (U.S.)

Declare as “natural [flavor] extract” within compounded flavors or bases. Finished products should follow 21 CFR 101.22 for flavor labeling and INCI for cosmetic/perfume applications. IFRA conformance and EU cosmetic allergen declarations provided where applicable.

Pack sizes & shelf life

• Pack sizes: 1L
• Shelf life: 18–24 months unopened when stored under freezing conditions.
• Packaging: Aluminum bottle

Storage & handling

Store sealed, cool, away from light. Minimize oxygen/heat exposure. Follow SDS/TDS for each lot.