Whole Mushroom Powder - Maitake

Maitake Pure Mushroom Powder - Grifola frondosa

Origin:

• Location: USA Grown

Category:

• Main Category: Function
• Sub-Category: Pure Mushroom Powder

Functional Benefits:

• Enhanced Energy and Stamina: Maitake enhances cellular energy production, promoting increased energy levels and physical performance. It also improves oxygen utilization efficiency, making it beneficial for athletes and active individuals.
• Immune System Support: Rich in polysaccharides and beta-glucans, Maitake modulates the immune system, boosting its ability to combat infections and diseases. Its adaptogenic properties help the body manage stress and support overall immune health.
• Anti-Aging and Antioxidant Properties: Maitake is packed with antioxidants that protect cells from free radical damage, slowing aging and promoting longevity. Its anti-inflammatory properties support overall health by reducing chronic inflammation.
• Cardiovascular Health: Maitake helps regulate cholesterol levels and improve blood circulation, reducing the risk of cardiovascular diseases. It may also assist in blood sugar regulation, making it beneficial for individuals with diabetes or metabolic syndrome.
• Liver and Kidney Function: Maitake supports liver and kidney health by enhancing detoxification processes and protecting these vital organs from toxin-induced damage.

Cultivation Process:

• Strain Development: In-house strain development and tissue expansion ensure the integrity and potency of each Maitake strain.
• Optimal Growing Conditions: State-of-the-art controlled environment optimizing light, temperature, airflow, and humidity levels for Maitake cultivation.
• Full Spectrum and Full Lifecycle: Utilizes both the fruiting body and mycelium, ensuring a complete range of bioactive compounds.

Certifications:

• Certified Organic: Verified to meet strict organic standards.
• Non-GMO: Verified to contain no genetically modified organisms.

Technical Specifications:

• Pesticide-Free: Guarantees a pure and safe ingredient.
• Content: Certified 100% Organic Maitake (Grifola frondosa) mushroom mycelial biomass, fruit bodies, and extracellular compounds cultured on whole oats.
• Shelf Life: 24 months
• Storage Conditions: Store in a cool, dry place away from direct sunlight.