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Whole Mushroom Powder - Lion's Mane
Whole Mushroom Powder - Lion's Mane
Regular price
$15.00 USD
Regular price
Sale price
$15.00 USD
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Lion's Mane Pure Mushroom Powder - Hericium erinaceus
Origin:
- Location: USA Grown
Category:
- Main Category: Function
- Sub-Category: Pure Mushroom Powder
Functional Benefits:
- Enhanced Cognitive Function: Lion's Mane supports mental focus, memory, and overall cognitive function by promoting the production of Nerve Growth Factor (NGF), which is crucial for the growth and maintenance of nerve cells.
- Immune System Support: Contains beta-glucans and polysaccharides that modulate the immune system, enhancing its ability to fight infections and diseases.
- Anti-Aging and Antioxidant Properties: Rich in antioxidants, Lion's Mane protects cells from damage caused by free radicals, slowing the aging process and promoting longevity. It also helps reduce inflammation, a key factor in aging and chronic diseases.
- Nerve Health: The bioactive compounds in Lion's Mane, including hericenones and erinacines, support nerve health in both the central and peripheral nervous systems, helping prevent neurodegenerative diseases.
- Prebiotic Effects: Lion's Mane has prebiotic properties that support a healthy microbiome, promoting the growth of beneficial bacteria in the gut and enhancing digestive health.
Cultivation Process:
- Strain Development: In-house strain development and tissue expansion ensure the integrity and potency of each mushroom strain.
- Optimal Growing Conditions: State-of-the-art controlled environment optimizing light, temperature, airflow, and humidity levels for each species.
- Full Spectrum and Full Lifecycle: Utilizes both the fruiting body and mycelium, ensuring a complete range of bioactive compounds.
Certifications:
- Certified Organic: Verified to meet strict organic standards.
- Non-GMO: Verified to contain no genetically modified organisms.
Technical Specifications:
- Pesticide-Free: Guarantees a pure and safe ingredient.
- Content: Certified 100% Organic Lion's Mane (Hericium erinaceus) mushroom mycelial biomass, fruit bodies, and extracellular compounds cultured on whole oats.
- Shelf Life: 24 months
- Storage Conditions: Store in a cool, dry place away from direct sunlight.
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