Tangerine - Molecular Concentrate™ Powder

Powdered, pure zest made from tangerine rind. Experience fresh, true-to-type tangerine aromatics in an instant dissolving powder with no bitterness, no added acids, no juice, no pith, no racking loss, and no calories. Perfect for rapid, repeatable use across beverage and culinary applications.

INGREDIENTS

Maltodextrin (corn), Tangerine extract (Molecular Concentrate™)

APPLICATIONS

Instant Tea • Sparkling waters & spritzes (NA & alc) • IPA/Hazy/Lager/wheat beer finishing • Hard seltzer/cider • Cocktails & highballs • RTD (cans & bottles) • Dry beverage mixes (stick packs) • Dry confectionary • Salt/sugar mixes

USE RATES

• Sparkling Water: 0.05–0.10 g per 12–16 oz finished beverage (adjust to taste).
• Brewery / Brite Tank: 0.05–0.20 g/L cold-side (bench first; scale to sensory target).
• Haze note: A light natural haze is normal with real extracts

PACK SIZES & APPROX. BEVERAGE YIELD

• 5g (~100 servings @ 0.05 g/glass)
• 50g (~1,000 servings @ 0.05 g/glass)
• 500g (~10,000 servings @ 0.05 g/glass)
• 1 kg (~20,000 servings @ 0.05 g/glass)

BENEFITS

• Hit high-fidelity fruit impact at a low dose - aromatic intensity designed to layer cleanly with your acid/sweetener system.
• Eliminate fruit handling - no solids, protects yield, simplifies sanitation.
• Store & deploy easily - shelf-stable dry format with long open life (desiccant included).
• Dose by the gram - precise, repeatable results across batches and bars.
• Keep labels clean - label-friendly ingredient line.
• For Breweries / Production - Cold-side soluble, dose into brite/packaging tank and rouse gently.
• For Bars / Front-of-house - Mixes instantly in cold water (still or sparkling) for high-margin in-house beverage line without additional equipment requirements.

EXAMPLE USE CASE: MAKE YOUR OWN REAL FRUIT TANGERINE SPARKLING WATER (FRONT-OF-HOUSE RECIPE)

1. Add 1 g Molecular Concentrate powder to a 16 oz (473 ml) bar bottle → fill with still water → cap & shake.
2. Service: 1 oz over ice → top with soda.
3. Finish with garnish

LABELING GUIDANCE (U.S.)

• Ingredient statement (B2B): “Tangerine extract (maltodextrin).”
• Flavor labeling: aligned with 21 CFR 101.22 (final claim language set by your finished-goods policy).
• Documentation: SDS/COA available by lot.

STORAGE & HANDLING

Store cool, dry, sealed. Keep out of sunlight and away from oxygen as much as possible. Keep desiccant in pouch (≥100 g).